OVER 30% OF AGRICULTURAL LANDS HAVE BEEN DEGRADED OR ABANDONED.
By wasting less food, shifting our diet, and improving yields we could reduce agricultural pressures and restore degraded lands to native forests, grasslands, and wetlands - absorb 10% of annual greenhouse gas emissions and prevent 60% of expected extinctions.
Map Source: Soil Erosion, World Atlas of Desertification. European Commission. | Emissions reductions and offsets potential based on estimates from Project Drawdown, World Resources Institute, Rodale Institute, The Nature Conservancy, and Strassburg et al. Global priority areas for ecosystem restoration. Nature. (2020).
WHAT IF WE COULD GIVE LAND BACK TO NATURE?
By improving our agricultural and grazing practices, and by sustainably fishing and farming the ocean, we could feed more people, reduce carbon emissions, give land back to nature, and increase our parks and reserves by over 50%.
Source: Eric Sanderson, “The Human Footprint”
Potential Restoration Areas Worldwide
"Degradation of the Earth’s land surface through human activities is negatively impacting the well-being of at least 3.2 billion people, pushing the planet towards a sixth mass species extinction...
[Avoiding, reducing, and reversing] land degradation can increase food and water security, can contribute substantially to the adaptation and mitigation of climate change and could contribute to the avoidance of conflict and migration."
