30% OF THE FOOD PRODUCED ON THE PLANET IS DISCARDED, LOST, SPOILED, OR CONSUMED BY PESTS - 50% FOR THE U.S.
In rich countries, much of the waste takes place at the consumer end of the system... Simple changes in our daily consumption patterns—reducing oversize portions, food thrown in the garbage, and the number of takeout and restaurant meals—could significantly trim losses...and compost.
Source: Can We Feed the World and Sustain the Planet, by Jonathan A. Foley
IMPERFECT LOOKING PRODUCE TASTES PERFECTLY FINE
Consumers have been conditioned over decades to expect perfect-looking produce, thereby throwing out good food that is not as attractive. There is a global movement afoot promoting “ugly food”, which is as tasty and nutritious as their prettier counterparts. Eating imperfect produce is key to help reduce the shocking amount of food we waste.
