1970 CE - 2022 CE
"Global demand for sharks has caused populations to plummet. Nearly 40 million sharks are killed each year just for shark fin soup in Asia. Fish and chip shops in Europe disguise killing sharks by calling it “rock salmon.” Sharks grow and reproduce slowly, making them highly vulnerable to overfishing. Sharks are crucial for marine ecosystems. The world's few remaining healthy reefs all show large shark populations."
- Reuters, Science, Shark Alliance, Ecology Letters
Never buy products made from sharks, including fins, cartilage supplements, or squalene-based cosmetics.
Reduce single-use plastics and join local coastal cleanups to keep marine debris out of shark habitats.
Take the pledge at Ocean Conservancy to cut down on single-use plastics
Choose only sustainably caught seafood so sharks aren’t harmed as accidental bycatch.
Support ocean-health legislation and research, including ocean acidification studies. Ask Congress to act through Ocean Conservancy’s advocacy page:
Visit:
film : National Geographic
sound: Cornell Lab of Ornithology

Learn about Maya Lin’s fifth and final memorial: a multi-platform science based artwork that presents an ecological history of our world - past, present, and future.

Discover ecological histories and stories of former abundance, loss, and recovery on the map of memory.

Learn how we can reduce our emissions and protect and restore species and habitats – around the world.
See how art can help us rethink the problems we face, and give us hope that each one of us can make a difference.
Help make a global memorial something personal and close to home. Share your stories of the natural world.

